Home Made Chicken Liver & Chestnut Pate served with Toast & Salad Garnish
Home Made Carrot & Coriander Soup with a Warm Baguette
Prawn, Avocado & Crayfish Cocktail served with Granary Bread & Butter
Home Made Deep Fried Brie with Cranberry Sauce served with Salad garnish, Granary Bread & Butter
Smoked Duck Breast with a Drizzle of Chilli Jam served with Mixed Leaf Salad

Traditional Roast Turkey with all the Trimmings served with Roasted Potatoes & Fresh Vegetables
Poached Smoked Haddock with Dill Cream Potatoes, Wilted Spinach & Poached Egg
Moroccan Spiced Lamb & Sweet Potato Tagine served with Fruity Cous Cous & Garlic Ciabatta
Home Made Spinach, Basil. Feta & Vine Tomato Tart, served with Pine nut and Mixed Leaf Salad
Pesto Baked Fillet of Salmon served with Greek Salad & Balsamic Dressing
Chicken Breast with a Rich Stilton, Bacon & Walnut Cream Sauce served with Creamed Potatoes & Fresh Vegetables

Traditional Christmas Pudding with Brandy Butter or Custard or Fresh Cream
Home Made Sangiovese Poached Pears with Mince Pie Ice Cream
Home Made Cinnamon Spiced Apple & Cranberry Crumble with Vanilla Ice Cream
Home Made Banoffi Pie with Chantilly Cream
Home Made Rich Chocolate Torte with Fig & Brandy Ice Cream
Choice of Ice Creams & Sorbets
Medley of Cheeses with Crackers £2 Supplement

Fresh Filter Coffee and Mints

£25.00 Per Person
Served from Saturday 1st December to Saturday 22nd December 2018 Excluding Sundays
By Reservation Only –A non-refundable Deposit of £10.00 Per Person Secures Your Booking

01424 812515 – www.royaloakpett.com