The Royal Oak Pett

Pre – Christmas Menu 2019

Home Made Chicken Liver Pate served with Toast & Salad Garnish
Home Made Cream of Tomato Soup with a Warm Baguette
Home-Made Deep-Fried Brie with Cranberry Sauce served with Salad garnish, Granary Bread & Butter

Traditional Roast Turkey with all the Trimmings served with Roasted Potatoes & Fresh Vegetables
Home Made Nut Roast with all the Trimmings served with Roasted Potatoes & Fresh Vegetables

Traditional Christmas Pudding with Custard or Fresh Cream
Home Made Banoffi Pie with Cream
Choice of Ice Creams & Sorbets
Medley of Cheeses with Crackers £2 Supplement

£12.00 Per Person

Served from Tuesday 3rd December to Saturday 21st December 2019 Excluding Sundays
By Reservation Only –A non-refundable Deposit of £6.00 Per Person Secures Your Booking

01424 812515 – www.royaloakpett.com