THE ROYAL OAK PETT
Pre – Christmas Menu 2017
A Glass of Bubbly on your Arrival
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Home Made Chicken Liver & Chestnut Pate served with Toast & Salad Garnish
Home Made Roasted Butternut Squash & sage Soup with a Warm Baguette
Prawn, Avocado & Crayfish Cocktail served with Granary Bread & Butter
Home Made Deep Fried Brie with Cranberry Sauce served with Salad garnish, Granary Bread & Butter
Chicken Caeser Salad with Thyme Croutons
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Traditional Roast Turkey with all the Trimmings served with Roasted Potatoes & Seasonal Vegetables
Home Made Baked Moroccan spiced Squash, Cranberry & Nut Roast served with Seasonal Vegetables
A Trio of Game Sausages served with Mustard Mash, Braised Red Cabbage & Seasonal Vegetables
Poached Salmon Fillet, Wilted Spinach & Hollondaise Sauce served with Crushed Chive Potatoes & Green Beans
Home Made Chicken, Ham Hock & Leek Pie served with Creamed Potatoes & Seasonal Vegetables
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Traditional Christmas Pudding with Brandy Butter or Custard or Fresh Cream
Home Made Banoffi Pie
Home Made Lemon & Sultana Bread & Butter Pudding with Vanilla Cream
Home Made White Chocolate & Pear Cheesecake
Choice of Ice Creams & Sorbets
Medley of Cheeses with Crackers (£2 supplement)
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Fresh Filter Coffee and Mints
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£24 per Person for all 3 Courses/£17 per Person for any 2 courses
Served From Friday 1st December to Friday 22nd December 2017
By Reservation Only –A Non Refundable Deposit of £9 Per Person Secures Your Booking
Tel: 01424 812515 for More Information or to make a Booking
www.royaloakpett.com

 

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